LOVE reading about all my favorite noodle dishes, and I learned some great hacks and shortcuts to try also. Well, all except the prepackaged soba dipping sauce...there is no substitute for using unprocessed katsuobushi (bonito flakes) and best kombu available.
Wait, wasn't Kong Guksu that gritty South Korean director of no-budget neo-noirs? The one that Tarantino ripped off by using the plot of "Cigarette Burns in the Mirror" for "Reservoir Dogs"?
key takeaway here is that, weather be damned, noodles can always be a solution. i am just not familiar w most of these ingredients but cold noodles sound like what i'll be experimenting w this summer
LOVE reading about all my favorite noodle dishes, and I learned some great hacks and shortcuts to try also. Well, all except the prepackaged soba dipping sauce...there is no substitute for using unprocessed katsuobushi (bonito flakes) and best kombu available.
That Bibim-guksu looks awesome, might try that this week. Thanks for the rec!
You won’t regret it!
Wait, wasn't Kong Guksu that gritty South Korean director of no-budget neo-noirs? The one that Tarantino ripped off by using the plot of "Cigarette Burns in the Mirror" for "Reservoir Dogs"?
key takeaway here is that, weather be damned, noodles can always be a solution. i am just not familiar w most of these ingredients but cold noodles sound like what i'll be experimenting w this summer
Omg I love bun! And your zaru soba looks incredible. Your food photography skills are great!
The cooking is very minimal here! You can do it, I believe in you!